Rio Red Grapefruit Tree (Height: 18 - 26 IN)

The Nagami kumquat tree was first introduced in America in 1855 via Japan and was primarily used for aesthetic purposes. It can be paired with other citrus fruits, nuts, seafood, salad greens, jellies, ice cream, and many cuts of poultry, fish, and meat. The oval shaped fruits have a smooth pebbled surface and the edible sweet rind and flesh delivers a tart and juicy flavor similar to that of lemon.Like many dwarf citrus trees, the kumquat tree is self-pollinating and has beautiful, fragrant white flowers that turn into olive-sized, sweet and tart orange fruits.

Just like other citrus trees, kumquat trees are rarely if ever grown from seed.They have been naturalized in South America but kumquat trees are said to have originated in China and have been propagated since the 121th century AD.

The oval shaped fruits have a smooth pebbled surface and the edible sweet rind and flesh delivers a tart and juicy flavor similar to that of lemon. The growth of the Asian population gave birth to culinary market for this citrus fruit. Nagami kumquat trees are small citrus trees that have an overall rounded shape or vase-like canopy and dense, glossy green foliage that can reach heights of 6 to 10 feet and 6 ft wide.

When eaten whole, you’ll get to enjoy the sweet-tart flavor of this fruit. Nagami kumquat trees are small citrus trees that have an overall rounded shape or vase-like canopy and dense, glossy green foliage that can reach heights of 6 to 10 feet and 6 ft wide.Because of its versatile flavor, Nagami kumquats are used in both sweet and savory preparations. Kumquat’s can be grown in the ground in USDA growing zones 8 – 11 but can be planted in a pots in colder zones.

This grapefruit’s flesh is juicy and has a deep salmon-red color with very few seeds if any.

This variety was discovered by R. Hensz in 1976 and was determined to have exceeded its predecessors in all aspects as it is sweeter than the white and other red varieties with just a teeny-weeny hint of tartness.

This grapefruit’s flesh is juicy and has a deep salmon-red color with very few seeds if any. The Rio Red grapefruit tree is more cold-resistant and grows faster than other grapefruit trees. The flesh is tasty and sweet with a slight hint of tartness.

This grapefruit tree does not require elaborate pruning or special care to start producing large crops of grapefruit. The flesh is tasty and sweet with a slight hint of tartness.

This grapefruit also has an attractive dark-pink flesh that persists throughout the season.

Also, since it grows faster than other grapefruit trees, you don’t have to wait long for the white, fragrant blooms to develop and mature and deliver a bountiful grapefruit harvest.. The flesh is tasty and sweet with a slight hint of tartness.