The rind of blood oranges are medium-thick, moderately adherent, and slightly pebbled.
The fruit have a furrowed base, flattened apex, faint or inconspicuous areole, and few seeds if any. Moro Blood Orange Tree (Height: 18 - 26 IN) The flesh of Moro blood oranges is deep red, almost violet-red, has flavor that is stronger and more aromatic than other oranges, and has a distinct, sweet taste with a hint of raspberry. The Moro Blood orange tree variety is believed to have originated as a bud mutation of “Sanguinello Moscato” at the beginning of the 19th century in the Lentini Province of Siracusa, Sicily.