The rind of blood oranges are medium-thick, moderately adherent, and slightly pebbled.
The Moro Blood orange tree variety is believed to have originated as a bud mutation of “Sanguinello Moscato” at the beginning of the 19th century in the Lentini Province of Siracusa, Sicily. Once successfully pollinated, the beautiful blooms then turn into round, medium-sized fruits in clusters of three of more. Moro Blood Orange Tree (Height: 18 - 26 IN) The flesh of Moro blood oranges is deep red, almost violet-red, has flavor that is stronger and more aromatic than other oranges, and has a distinct, sweet taste with a hint of raspberry.